Moroccan Cooking Class

About this activity

Moroccan Cooking Class

Learn the rich traditions of Moroccan cuisine in this hands-on cooking class. Prepare classic dishes such as tagine, couscous, and pastilla alongside skilled local chefs. Discover the secret spices and techniques that make Moroccan food so unique.

Duration: 4 Hours
Experience Level: Beginner to Advanced
What They Will Learn:

• How to prepare traditional Moroccan dishes
• The art of using Moroccan spices and herbs
• Techniques to perfect iconic meals like tagine and couscous

What to Bring:

• Comfortable clothing and closed-toe shoes
• Apron (optional)
• Notebook and pen for recipes

Why We Offer This Excursion:
This cooking class offers an immersive cultural experience while supporting local communities and preserving traditional cooking techniques. Participants will learn not just about food but also the deep cultural significance of Moroccan cuisine.